Kitchen & Cooking Running Costs
Kitchen electricity costs are driven mainly by heat. Boiling water, heating an oven cavity, or running a dishwasher all cost far more than the small standby loads from the controls and display.
What usually drives costs in this category
- How much air or water the appliance has to heat
- Cooking time, preheating, and the size of the portion
- Programme choice, especially on dishwashers
- How often the appliance is used each week
Useful context
Small appliances can still add up if you use them several times a day. Kettles and microwaves are short bursts, while ovens and dishwashers draw much more energy per session.
The cheapest changes usually come from heating less space and less water. Batch cooking, using the right appliance for the portion size, and choosing lower-temperature or eco programmes matter more than shaving a few watts off the sticker rating.
Appliance calculators
Compare the typical running cost of the most relevant appliances in this category.
Relevant comparisons
Related guides
Kitchen & Cooking running cost FAQs
Common questions about electricity costs and our calculators.